"A layer of marshmallow fluff and chocolate ganache are sandwiched between two honey graham cookies to make the best S’mores Milano Cookies...."
INGREDIENTS
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1 1/2 cups 339 g butter, room temperature
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3/4 cup sugar (165 g)
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1 1/3 cup 160 g confectioners sugar
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1/4 cup 84 g honey
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1 cup 130 g egg whites
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1 1/2 tsp vanilla extract
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2 cups 288 g whole wheat pastry flour
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1 1/3 cup 192g all purpose flour
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1/2 tsp baking soda
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1/2 tsp salt
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8 ounces 226 g Ghirardelli Milk Chocolate Caramel Squares, chopped
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1 cup 236 ml heavy cream
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4 egg whites (160 g)
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1 cup 220 g granulated sugar
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1/2 tsp cream of tartar