INGREDIENTS
•
1/4 cup (50g) granulated sugar
•
2 tablespoons water
•
A few drops of lemon juice
•
1/2 cup (114g) unsalted butter, to be clarified
•
150g kunafa or kataifi/kadaifi pastry, fresh or frozen.( If using fresh, freeze for an hour for easier cutting. If using frozen, thaw slightly)
•
3 tablespoons (37g) granulated sugar
•
⅛ teaspoon ground cinnamon
•
4 (90g each) Cadbury Dairy Milk, plain
•
2/3 cup heavy whipping cream
•
Pinch of salt
•
2 (30g) tablespoons unsalted butter, softened to room temperature
•
15 t0 25 large Marshmallows, cut in half horizontally
•
1 (11g) Cadbury Dairy Milk, melted (for garnish; optional)