S'mores Ice Cream
INGREDIENTS
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For the Toasted Marshmallow Ice Cream:
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1 (10-ounce) bag large marshmallows
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1 vanilla bean
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2 cups whole milk
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5 egg yolks
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½ cup granulated sugar
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Pinch of salt
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1 cup heavy cream
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1 teaspoon vanilla extract
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For the Fudge Swirl:
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½ cup granulated sugar
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½ cup water
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1/3 cup light corn syrup
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6 tablespoons Dutch-process cocoa powder
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½ teaspoon vanilla extract
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1½ cups coarsely chopped graham crackers (store-bought or homemade)
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