INGREDIENTS
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1 1/4 cups all-purpose flour
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1 tablespoon cornstarch
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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6 tablespoons (3/4 stick) unsalted butter, room temperature
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1/4 cup light brown sugar
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2 tablespoons granulated sugar
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1 tablespoon honey
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1/2 teaspoon vanilla extract
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2 tablespoons whole milk
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1 batch toasted marshmallow ice cream
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1/3 cup marshmallow topping
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8 ounces semi-sweet or dark chocolate or chocolate coverture, finely chopped