S'mores Ice Cream Cake
INGREDIENTS
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For the Graham Crackers:
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1 1/2 cups graham flour
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1/2 cup granulated sugar
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3 tablespoons honey
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1 stick unsalted butter, softened
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For the Ice Cream Cake:
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Graham cracker crumbs
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Four 1.55-ounce Hershey's® milk chocolate bars, finely chopped
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1 stick unsalted butter, melted
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6 cups vanilla ice cream, slightly softened
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6 cups chocolate ice cream, slightly softened
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For the Marshmallow:
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1 tablespoon powdered gelatin
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1/2 cup water, divided
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1/2 teaspoon kosher salt
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1 egg white
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1 cup granulated sugar
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1 tablespoon light corn syrup
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1/2 teaspoon vanilla extract
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Special Equipment:
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Blowtorch
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