S'Mores Cupcakes author: Jodi Stevens
INGREDIENTS
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Cupcakes (Recipe from Food.com):
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1⅓ cups flour
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¼ teaspoon baking soda
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2 teaspoons baking powder
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¾ cup unsweetened cocoa powder
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1 dash salt
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3 tablespoons softened butter
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1½ cups sugar
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2 eggs, beaten
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1 teaspoon vanilla
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¾ cup milk
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Frosting:
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2 cups butter, room temperature
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3 cups powdered sugar
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1 teaspoon almond extract
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13 ounces marshmallow creme
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Chocolate Ganache:
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9 ounces bittersweet chocolate, chopped
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1 cup heavy cream or whipping cream
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Toppings:
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chocolate ganache
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chopped peanuts
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mini marshmallows
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