INGREDIENTS
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CRUST
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1 1/4 cup (168g) graham cracker crumbs
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5 tbsp (70g) butter, melted
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5 tbsp (65g) sugar
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CHOCOLATE CUPCAKES
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1 cup (130g) all purpose flour
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1 cup (207g) sugar
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6 tbsp (43g) Hershey’s Special Dark Cocoa powder
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1 tsp baking soda
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1/2 tsp salt
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1 egg
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1/2 cup (120ml) buttermilk
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1/2 cup (120ml) vegetable oil
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3/4 tsp vanilla
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1/2 cup (120ml) boiling water
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MERINGUE MARSHMALLOW FROSTING
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4 eggs whites
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1 cup (207g) sugar
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1/2 tsp cream of tarter
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1 tsp vanilla extract
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Chocolate sauce (I used this one)
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Graham cracker crumbs