INGREDIENTS
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Ingredients
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For the crust:
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1 1/3 cup graham crackers crumbs
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5 Tablespoon sugar
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5 Tablespoon unsalted butter-melted
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For chocolate cupcakes:
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1 cup sugar
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3/4 cup plus 2 tablespoons all-purpose flour
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6 tablespoons Hershey's Cocoa powder
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup milk- room temperature
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1/2 cup vegetable oil
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1 large egg-lightly beaten
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1 teaspoon vanilla
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1/2 cup boiling water
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For marshmallow filling:
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2 egg whites
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1/2 cup sugar
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1/4 teaspoon cream of tarter
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1 teaspoon vanilla
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For milk chocolate ganache:
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1 cup heavy whipping cream
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10 oz. milk chocolate-finely chopped
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1/2 Tablespoon vegetable oil