S'mores Crispy Bars
"My aunt always brought s’mores-style bars to our family's summer cottage. Plain or frosted, they’re perfect for eating on the run. —Betsy King, Duluth, Minnesota..."
INGREDIENTS
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1/4 cup butter, cubed
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1 package (10-1/2 ounces) miniature marshmallows
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6 cups Rice Krispies
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1-1/2 cups crushed graham crackers
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1 cup milk chocolate chips
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FROSTING:
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3/4 cup butter, softened
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1 cup confectioners' sugar
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1 jar (7 ounces) marshmallow creme
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TOPPING:
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1/4 cup crushed graham crackers
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2 milk chocolate candy bars (1.55 ounces each)
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