INGREDIENTS
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For the Crust (if not using a store bought one)
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2 cups graham cracker crumbs
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6 Tablespoons butter, melted
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1/4 cup sugar
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For the filling:
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1 cup whipping cream, whipped to stiff peaks
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14 ounces Marshmallow Fluff
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16 ounces Cream Cheese
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2 teaspoons vanilla
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Garnish:
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1/2 cup hot fudge
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Shaved/Curled Milk Chocolate