"No fire necessary to create these gooey, chocolaty treats...."
INGREDIENTS
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1/2 cup old-fashioned rolled oats
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1 cup all-purpose flour, (spooned and leveled)
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1 cup whole-wheat flour (spooned and leveled)
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3/4 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, room temperature
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3/4 cup light-brown sugar
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1 large egg
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8 ounces bittersweet or semisweet chocolate, cut into 30 squares
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15 large marshmallows, halved horizontally