"No campfire needed for these S'mores Cookie Cups! Graham cracker cookie cups filled with a milk chocolate ganache, topped with toasted marshmallow fluff...."
INGREDIENTS
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1/2 cup unsalted butter (room temperature)
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1/4 cup granulated sugar
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1/2 cup light-brown sugar (packed)
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1/2 cup + 2 Tbsp all-purpose flour
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1/2 cup graham cracker crumbs
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1/4 tsp baking soda
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1/2 tsp sea salt
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1 tsp vanilla extract
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1 large egg (room temperature)
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200 g Hershey's milk chocolate (chopped)
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100 ml heavy whipping cream
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1/3 cup water
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3/4 cup granulated sugar
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3/4 cup corn syrup or honey
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3 large egg whites (room temperature)
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1/2 tsp cream of tartar
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1 tsp clear vanilla extract