S'mores Cookie Cups

Name: S'mores Cookie Cups
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: 1/2 cup unsalted butter (room temperature); 1/4 cup granulated sugar; 1/2 cup packed light-brown sugar; 1/2 cup all-purpose flour; 1/2 cup + 2 Tbsp graham cracker crumbs; 1/4 tsp baking soda; 1/2 tsp sea salt; 1 tsp pure vanilla extract; 1 large egg (room temperature); 200g Hershey's milk chocolate (chopped); 100ml heavy cream; 1/3 cup water; 3/4 cup granulated sugar; 3/4 cup corn syrup or honey; 3 egg whites (room temperature); 1/2 tsp cream of tartar; 1 tsp clear vanilla extract

S'mores Cookie Cups was pinched from <a href="http://livforcake.com/2016/07/smores-cookie-cups.html" target="_blank">livforcake.com.</a>

"No campfire needed for these S'mores Cookie Cups! Graham cracker cookie cups filled with a Hershey's milk chocolate ganache, topped with toasted homemade marshmallow fluff...."

INGREDIENTS

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1/2 cup unsalted butter (room temperature)

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1/4 cup granulated sugar

•

1/2 cup packed light-brown sugar

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1/2 cup all-purpose flour

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1/2 cup + 2 Tbsp graham cracker crumbs

•

1/4 tsp baking soda

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1/2 tsp sea salt

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1 tsp pure vanilla extract

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1 large egg (room temperature)

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200g Hershey's milk chocolate (chopped)

•

100ml heavy cream

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1/3 cup water

•

3/4 cup granulated sugar

•

3/4 cup corn syrup or honey

•

3 egg whites (room temperature)

•

1/2 tsp cream of tartar

•

1 tsp clear vanilla extract

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