INGREDIENTS
•
Crust
•
2 1/2 cups graham crackers crumbs
•
1/2 cups granulated sugar
•
3/4 cups butter, melted
•
2 cups mini marshmallows
•
½ cups warmed hot fudge ice cream topping
•
Cheesecake
•
16 oz cream cheese (2, 8 oz blocks), room temperature
•
14 oz sweetened condensed milk
•
2 tsp vanilla
•
3 eggs
•
1 cup mini chocolate chips
•
2 1/2 cups mini marshmallows, divided
•
Garnish
•
1-2 Hershey bars broken into pieces
•
1/4 cup graham cracker crumbs
•
1/4 cup - 1/2 cup Hot Fudge Sauce
•
See Kid-Friendly Halloween Treats
Go To Recipe