INGREDIENTS
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Crust
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1 1/4 cup graham cracker crumbs
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5 tbsp butter, melted
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5 tbsp sugar
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Cheesecake filling
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24 ounces packages of cream cheese, softened (three 8 ounce packages)
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1 cup sugar
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2 tbsp flour
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3/4 cup cocoa
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4 eggs, room temperature
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1 cup sour cream
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1/2 tsp vanilla extract
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1 1/2 cups mini marshmallows
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1/2 cup hot fudge topping, warm, plus more for topping (I used most of this 12.8 oz jar)
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45-50 large marshmallows (for topping)