INGREDIENTS
•
S'mores Cheesecake
•
from Bon Appetit, July 2008 (via Epicurious.com)
•
Crust
•
1 1/2 cups graham cracker crumbs (about 9-10 whole crackers)
•
3 tablespoons sugar
•
6 tablespoons unsalted butter, melted
•
Filling
•
9 oz milk chocolate, chopped
•
2 8-oz packages cream cheese, at room temperature
•
3/4 cup sugar
•
1/8 teaspoon salt
•
3/4 cup heavy cream, at room temperature
•
3 large egg, at room temperature
•
Topping
•
1 cup sugar
•
2 large egg whites
•
3 tablespoons water
•
1 teaspoon cream of tartar
•
1/8 teaspoon salt
•
12 large marshmallows, cut into quarters with wet kitchen scissors
•
1/2 teaspoon vanilla extract