INGREDIENTS
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Crust
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– 1 1/4 cup graham cracker crumbs
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– 5 tablespoons butter, melted
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– 5 tablespoons sugar
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Cheesecake
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– 24 ounces (three 8 ounce packages) cream cheese, softened
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– 1 cup sugar
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– 2 tablespoons flour
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– 3/4 cup cocoa (Life, Love and Sugar recommends Hershey’s Special Dark Cocoa)
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– 4 eggs, room temperature
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– 1 cup sour cream
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– 1/2 teaspoon vanilla extract
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– 1 1/2 cups mini marshmallows
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– 1/2 cup hot fudge topping, warm, + more for topping
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– 45 to 50 large marshmallows