"Three layers of graham cracker cake filled with toasted marshmallow buttercream and rich milk chocolate ganache, topped with vanilla buttercream and garnished with toasted marshmallow meringue flourishes. ..."
INGREDIENTS
•
1 1/2 cups graham crackers, ground into crumbs
•
3 3/4 cups cake flour, sifted before measuring
•
1 Tbsp baking powder
•
3/4 tsp baking soda
•
1 1/2 tsp salt
•
1 1/8 cups (2.25 sticks) unsalted butter, room temperature
•
2 cups granulated sugar
•
5 large eggs, room temperature
•
1 1/2 Tbsp vanilla extract
•
1/2 cup sour cream, room temperature
•
1 1/2 cup whole milk, room temperature
•
8 large marshmallows
•
1/2 cup unsalted butter, room temperature
•
1/2 cup powdered sugar
•
1/2 tsp vanilla extract
•
3.5 oz (half a small jar) Marshmallow Fluff
•
1/4 tsp salt
•
1 cup milk chocolate chips
•
1 cup heavy whipping cream
•
2 cups (4 sticks) unsalted butter, room temperature
•
7 cups powdered sugar
•
4 Tbsp whole milk, room temperature
•
4 tsp vanilla extract
•
1/4 tsp salt
•
3 large egg whites, room temperature
•
3/4 cup granulated sugar
•
1/4 tsp cream of tartar
•
1 tsp vanilla extract