INGREDIENTS
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1/2 cup heavy cream
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4 ounces semisweet chocolate, finely chopped
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Pinch of salt
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1/2 teaspoon vanilla extract
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8 whole graham crackers, crushed
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2 tablespoons unsalted butter, melted
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Pinch of salt
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Vegetable oil, for the spatula
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1 16-ounce container marshmallow cream
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Basic Chocolate Cake , baked and cooled