S'mores Brownies | Buttermilk by Sam

"Graham cracker crust, a thick layer of fudgy brownie and a homemade bouncy vanilla bean marshmallow on top...."

INGREDIENTS
Graham Crust
1 ½ cups graham cracker crumbs
⅓ cup butter, melted
Brownie layer
½ cup butter
1 cup sugar
½ cup dutch process cocoa, preferably a mix of deZaan’s Rich Terracotta and Carbon Black
½ teaspoon fine sea salt
1 teaspoon vanilla
2 large eggs
¼ cup all purpose flour
Marshmallow Topping
Gelatin mixture:
⅓ cup water
2 packets gelatin powder
½ teaspoon fine sea salt
1 scraped vanilla bean
Sugar mixture:
⅓ cup water
226g granulated sugar or brown sugar
93g honey or corn syrup
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