"Graham cracker crust, a thick layer of fudgy brownie and a homemade bouncy vanilla bean marshmallow on top...."
INGREDIENTS
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Graham Crust
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1 ½ cups graham cracker crumbs
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⅓ cup butter, melted
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Brownie layer
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½ cup butter
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1 cup sugar
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½ cup dutch process cocoa, preferably a mix of deZaan’s Rich Terracotta and Carbon Black
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½ teaspoon fine sea salt
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1 teaspoon vanilla
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2 large eggs
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¼ cup all purpose flour
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Marshmallow Topping
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Gelatin mixture:
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⅓ cup water
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2 packets gelatin powder
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½ teaspoon fine sea salt
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1 scraped vanilla bean
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Sugar mixture:
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⅓ cup water
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226g granulated sugar or brown sugar
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93g honey or corn syrup
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