INGREDIENTS
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For the Graham Cracker Crust:
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2 cups graham cracker crumbs (about 12 cracker sheets)
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1 stick salted butter, melted
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1/3 cup sugar
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For the brownie layer:
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1 (18.4 ounce) box Chocolate Fudge Brownie mix
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+ oil, water and eggs to prepare per package instructions.
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For the Marshmallow Buttercream Frosting:
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1 (7 ounce) container Marshmallow Fluff
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1 stick salted butter, softened
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1 1/2 cups powdered sugar
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Decorate with mini chocolate chips and graham cracker crumbs if desired.