INGREDIENTS
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crust:
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1 1/2 cups finely crushed graham crackers
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1/2 teaspoon salt
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6 tablespoons unsalted butter, melted
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brownies:
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1 cup granulated sugar
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3/4 cup unsweetened cocoa powder (Hershey's Special Dark)
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1/2 teaspoon salt
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1/2 cup unsalted butter, melted
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2 teaspoons vanilla
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2 eggs
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1/2 cup all-purpose flour
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1/2 cup semi-sweet or milk chocolate chips
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ganache:
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2 ounces semi-sweet or milk chocolate chips
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2 ounces heavy whipping cream
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marshmallows