INGREDIENTS
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INGREDIENTS
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CRUST
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3 cups graham cracker crumbs (12 ounces)
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1 1/2 sticks unsalted butter, melted
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2 tablespoons packed light brown sugar
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1/4 teaspoon fine sea salt
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BROWNIE FILLING
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1 stick cold unsalted butter, cubed
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4 ounces unsweetened chocolate, chopped
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1 1/4 cups granulated sugar
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2 teaspoons pure vanilla extract
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1/4 teaspoon fine sea salt
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2 large eggs, at room temperature
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1/2 cup all-purpose flour
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MERINGUE
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3 large egg whites
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3/4 cup granulated sugar
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1/2 teaspoon pure vanilla extract
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1/4 teaspoon cream of tartar