INGREDIENTS
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10 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
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1/3 cup butter or margarine, melted
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1/2cup hot fudge ice cream topping, warmed
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1pt. (2 cups) vanilla ice cream, slightly softened
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16 JET-PUFFED Marshmallows, halved