"There’s no getting around the fact that these cupcakes take a little leg work, but one bite will prove they’re worth it, with a graham cracker and chocolate crust layered with a chocolate cake and finished with fluffy marshmallow topping...."
INGREDIENTS
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6 graham cracker boards (oblongs)
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2 each sugar and melted butter
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1/2 mini semisweet chocolate chips
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2.25 all-purpose flour
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1.5 sugar
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.75 unsweetened cocoa powder
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.75 baking soda
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.25 salt
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1.25 buttermilk
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2 eggs
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.5 each canola oil and water
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1 Tbsp vanilla extract
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6 egg whites
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1.5 sugar
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.5 cream of tartar
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1 vanilla extract
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Small handheld butane torch