"A moist chocolate cupcake sits atop a graham cracker crust and is frosted with marshmallow-y goodness. All you’re missing is a campfire...."
INGREDIENTS
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Crust
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1 1/4 cups graham cracker crumbs
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1/4 cup Land O Lakes® Butter melted
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2 tablespoons granulated sugar
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Cupcakes
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1 (15.25- to 16.5-ounce) package chocolate cake mix
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1 1/2 cups buttermilk *
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1/2 cup Land O Lakes® Butter melted
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3 large Land O Lakes® Eggs
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2 tablespoons unsweetened cocoa
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1 ounce bittersweet baking chocolate, melted
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Frosting
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1 1/2 cups Land O Lakes® Butter softened
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2 cups powdered sugar
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2 teaspoons vanilla extract
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2 (7-ounce) jars marshmallow crème
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Decorations
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Graham crackers, if desired
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Chocolate bars, if desired
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Miniature marshmallows, if desired