INGREDIENTS
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For The Crust(Pie Shell)
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2 1⁄4 cups graham cracker crumbs (about 36 squares)
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1⁄3 cup sugar
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1⁄2 cup butter (NOTE, If the mixture seems dry when
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making any cheesecake I add additional butter to
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ensure it is moist) or 1⁄2 cup margarine, melted
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For The Filling
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2 (8 ounce) packages cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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2 teaspoons vanilla extract
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3 eggs
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1 cup miniature semisweet chocolate chips
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1 cup miniature marshmallow
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For The Topping
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1 cup miniature marshmallow
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1⁄2 cup semi-sweet chocolate chips
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1 tablespoon shortening