INGREDIENTS
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Ingredients
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Crust: 1 cup packed light brown sugar
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6 tablespoons unsalted butter; melted 3/4 cup white sugar
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1 1/2 cups graham cracker crumbs ; crushed 1 1/2 teaspoons pure vanilla extract
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2 tablespoons sugar 1/2 teaspoon fine salt
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1 pinch fine salt 4 large cold eggs
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Brownie: 1 cup all-purpose flour
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8 tablespoons unsalted butter ; (1 stick) Topping:
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4 ounces unsweetened chocolate; chopped 4 cups large marshmallow