"A clear smooth sauce perfect for anyone who doesn't like "bits" in their sauce. Of course, if you prefer toss in the pineapple bits once the sauce is done...."
INGREDIENTS
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2 Tbsp cornstarch
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2 Tbsp water
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1 cup pineapple juice or 1 can (8 oz or 250 ml) pineapple (bits or crushed)
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1/2 cup brown sugar
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1/3 cup cider vinegar
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1 Tbsp soy sauce
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Pinch cayenne pepper (optional)