Smooth Spaghetti Sauce (easily doubled) and Meat Sauce:
INGREDIENTS
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1-28 oz can of crushed tomatoes and 1/2 can of water (I use Contadina because I know it's smooth.)
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1- 6 oz can of tomato paste and 1 can of water
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Parsley - 1/2 T. (or more to your liking)
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Basil- 1 1/2 T. (or more to your liking)
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Oregeno- 1 T. (or more to your liking)
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Red pepper flakes- dash (I omit this for our preference.)
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1 onion (either finely chopped or quartered, depending on how big you like the pieces)
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4 cloves of minced garlic
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1 pound mushrooms-chopped (I omit this for our preference.)
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For Meat Sauce:
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1 pound ground meat
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1 egg
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1/4 c Parmesan cheese
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salt and pepper to taste.
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