"An easy to make custard that's a comfort with each and every spoonful...."
INGREDIENTS
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2 1/4 cups whole milk
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3/4 cup granulated sugar
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4 tablespoons cornstarch
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1 teaspoon ground cardamom
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1 teaspoon rose water (optional)
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1 teaspoon vanilla extract
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4 tablespoons finely ground pistachios, for garnish