Smooth and Spicy Pumpkin Pie

Name: Smooth and Spicy Pumpkin Pie
Prep time: 40 min
Yield: one 9" pie
Ingredients: - a single 9" pie crust, your favorite recipe, or our favorite recipe; 2 tablespoon(s) King Arthur Unbleached All-Purpose Flour; 1/4 teaspoon(s) to 1 1/4 teaspoons Vietnamese cinnamon, to taste; use the larger amount if you're a cinnamon lover; 1 pinch(es) (1/16 teaspoon) to 1/8 teaspoon ground cloves; 1/8 tablespoon(s) to 1/4 teaspoon ground nutmeg; 1/4 tablespoon(s) ground ginger, optional; 1/2 tablespoon(s) salt; 3/4 cup(s) brown sugar; 1 1/2 cup(s) canned pumpkin; 2 tablespoon(s) corn syrup, light or dark; 1 1/2 cup(s) milk or a 12-ounce can evaporated milk; 2 large large eggs, lightly beaten

Smooth and Spicy Pumpkin Pie was pinched from <a href="http://www.kingarthurflour.com/recipes/smooth-and-spicy-pumpkin-pie-recipe" target="_blank">www.kingarthurflour.com.</a>

"Is your pumpkin pie bland, or too spicy, or...? The secret to this pie filling is exotic Vietnamese cinnamon...."

INGREDIENTS

•

a single 9" pie crust, your favorite recipe, or our favorite recipe

•

King Arthur Unbleached All-Purpose Flour

•

to 1 1/4 teaspoons Vietnamese cinnamon, to taste; use the larger amount if you're a cinnamon lover

•

(1/16 teaspoon) to 1/8 teaspoon ground cloves

•

to 1/4 teaspoon ground nutmeg

•

ground ginger, optional

•

salt

•

brown sugar

•

canned pumpkin

•

corn syrup, light or dark

•

milk or a 12-ounce can evaporated milk

•

large eggs, lightly beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes