"You can use this creamy vegan sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing...."
INGREDIENTS
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1 ½-inch piece ginger, peeled, coarsely chopped
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1 cup smooth almond butter
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1 tablespoon fresh lemon juice
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1 tablespoon honey
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1 teaspoon smoked paprika
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⅛ teaspoon cayenne pepper
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Kosher salt, freshly ground pepper