Smoky Vegetable Beef Soup

Name: Smoky Vegetable Beef Soup
Ingredients: 1 small yellow onion (diced (1 cup)); 2 cloves garlic (minced); 1 pound ground beef; 2 large celery stalks; 2 bay leaves; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 large carrots; 2 medium sized russet potatoes (or 4-5 yukon gold); 1 15- ounce can diced tomatoes (with juice); 1 15- ounce can corn (drained (or 1 cup fresh/frozen)); 1 15- ounce can green beans (drained (or 1 cup fresh/frozen)); 6 cups beef broth (start with 4 and add more as necessary); 1 tablespoon liquid smoke; 1 cup frozen peas; 2 tablespoons fresh minced parsley

"Smoky Vegetable Beef Soup is a simple dinner made in one pot, with a tomato beef broth, ground beef and tons of vegetables...."

INGREDIENTS

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1 small yellow onion (diced (1 cup))

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2 cloves garlic (minced)

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1 pound ground beef

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2 large celery stalks

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2 bay leaves

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1/2 teaspoon dried thyme

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1 teaspoon salt

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1/2 teaspoon black pepper

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2 large carrots

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2 medium sized russet potatoes (or 4-5 yukon gold)

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1 15- ounce can diced tomatoes (with juice)

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1 15- ounce can corn (drained (or 1 cup fresh/frozen))

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1 15- ounce can green beans (drained (or 1 cup fresh/frozen))

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6 cups beef broth (start with 4 and add more as necessary)

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1 tablespoon liquid smoke

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1 cup frozen peas

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2 tablespoons fresh minced parsley

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