" Happy to share a favorite vegetable! Savory turnip greens cooked with smoked ham hocks. Excellent with a big slice of my Homemade White Cornbread (no sugar) or Homemade Self-Rising Cornbread (slightly sweet). Turnip greens are a great of calcium, fiber, vitamin A (in the form of......"
INGREDIENTS
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2 smoked ham hocks, rinsed (See recipe notes for smoked neck bones and smoked turkey necks. )
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water for boiling
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2 16-ounce bags fresh turnip greens (Or use 4 to 5 bunches of fresh turnip greens.)
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1/4 cup salt (For washing turnip greens.)
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1/2 teaspoon salt to taste (Use to season turnip greens while boiling.)
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2 teaspoons sugar (optional) (Use to remove bitterness.)
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2 teaspoons Liquid Smoke (optional)
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pepper sauce (optional)