smoky turkey empanadas
INGREDIENTS
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purchase 2 packages of ready-made empanada pastries OR --
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4 1/2 cups flour
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2 teaspoons salt
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2 sticks cold, unsalted butter, cut into chunks
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2 large eggs
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2/3 cup water
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2 tablespoons distilled white vinegar
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3 tablespoons olive oil
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1 pound ground turkey (not extra lean)
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1 medium onion, chopped
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1 green bell pepper, chopped
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3 cloves garlic, minced
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1 tomato, chopped
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1/2 cup golden raisins
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1 tablespoon ground cumin
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1 teaspoon smoked paprika
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1 teaspoon Ancho or other chili powder
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2 tablespoons tomato paste
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3/4 teaspoon salt
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1/2 teaspoon ground pepper
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1 cup crumbled queso fresco
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1 egg
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1 tablespoon water
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3 tablespoon olive oil
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2 cups grape or cherry tomatoes
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1/2 yellow onion, sliced
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1/2 jalapeño, seeded
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3 cloves garlic in skins
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3/4 teaspoon ground cumin
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3/4 teaspoon smoked paprika
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1/4 teaspoon kosher salt
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zest of 1 lime
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1 teaspoon apple cider vinegar
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1/2 cup cilantro
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