"Even with all the great Tuna Salads on Recipezaar, I did not see this one. My husband raves about it, and I do too. We eat this on toasted bread and l..."
INGREDIENTS
•
2 (6 ounce) cans chunk light tuna, well drained (or white albacore)
•
2 1/2 celery ribs, with leaves finely chopped
•
1/2 medium red onion, chopped fine
•
1 tablespoon dill relish (rounded)
•
1 tablespoon sweet pickle relish
•
1 lemon, zest of, very finely chopped
•
3/4 cup mayonnaise
•
1/8 teaspoon liquid smoke (very scant, I use Wright's Hickory Seasoning Liquid Smoke)