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INGREDIENTS
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2lbs ripe plum or roma tomatoes, chopped
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8 slices bacon, chopped into 1” pieces
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1 1/2 cups yellow onions, chopped into small pieces
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1 1/2 tsp kosher salt
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1 tsp ground black pepper
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1/2 cup white sugar
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1 tsp Sriracha
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2 1/2 Tbl apple cider vinegar
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1-2 tsp liquid smoke