INGREDIENTS
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•2 tablespoons extra virgin olive oil
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•1 small yellow onion, diced
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•3 cloves garlic, minced
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•1 roasted red pepper, homemade or storebought – roughly chopped
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•1/2 cup ground almonds (almond meal)
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•3 tablespoons fresh parsley
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•1 teaspoon smoked paprika
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•Pinch or red chili flakes
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•1/4 teaspoon salt
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•1 398ml can fire roasted tomatoes
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•Pasta of choice for two