Smoky Three-Bean Chili

Name: Smoky Three-Bean Chili
Prep time: 5 min
Yield: 4
Ingredients: 4 slices bacon, cut crosswise into 1/4-inch strips; 1 lb ground beef; 1 cup chopped onion (1 large); 3 tablespoons chili powder; 1 teaspoon ground cumin; 3 cans (15 oz each) beans (great northern, kidney, black and/or pinto), drained, rinsed; 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce; 2 cups Progresso® chicken broth (from 32-oz carton)

Smoky Three-Bean Chili was pinched from <a href="http://www.pillsbury.com/recipes/smoky-three-bean-chili/66be95d3-8f9a-45e2-82ed-977c47340757/?nicam2=Email&nichn2=Core&niseg2=PBD&nicreatID2=PBD_10_07_2012" target="_blank">www.pillsbury.com.</a>

"Enjoy this ground beef and bean chili made using Progresso™ Recipe Starters™ tomato sauce and Progresso® chicken broth – a spicy skillet dinner. Servings # 4..."

INGREDIENTS

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4 slices bacon, cut crosswise into 1/4-inch strips

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1 lb ground beef

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1 cup chopped onion (1 large)

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3 tablespoons chili powder

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1 teaspoon ground cumin

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3 cans (15 oz each) beans (great northern, kidney, black and/or pinto), drained, rinsed

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1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

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2 cups Progresso® chicken broth (from 32-oz carton)

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