Smoky, Spicy Creole Red Beans and Rice

Name: Smoky, Spicy Creole Red Beans and Rice
Ingredients: 2 Tbsp. vegetable oil; 1 large onion, coarsely chopped; 1 medium green bell pepper, coarsely chopped; 2 stalks celery, coarsely chopped; 1 lb. dried kidney beans, soaked overnight, drained; 3 garlic cloves, finely chopped; 2 fresh bay leaves; 8 cups (or more) low-sodium chicken broth or 4 cups low-sodium chicken broth plus 4 cups water; ¼ cup finely chopped parsley, plus more for serving; 1 Tbsp. Cajun seasoning; 3½ tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided, plus more; 1 tsp. ground sage; 2 tsp. freshly ground pepper; 6 oz. andouille sausage, cut into ½" pieces; 2 cups long-grain rice

"Enter the comfort zone...."

INGREDIENTS

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2 Tbsp. vegetable oil

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1 large onion, coarsely chopped

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1 medium green bell pepper, coarsely chopped

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2 stalks celery, coarsely chopped

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1 lb. dried kidney beans, soaked overnight, drained

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3 garlic cloves, finely chopped

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2 fresh bay leaves

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8 cups (or more) low-sodium chicken broth or 4 cups low-sodium chicken broth plus 4 cups water

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¼ cup finely chopped parsley, plus more for serving

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1 Tbsp. Cajun seasoning

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3½ tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided, plus more

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1 tsp. ground sage

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2 tsp. freshly ground pepper

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6 oz. andouille sausage, cut into ½" pieces

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2 cups long-grain rice

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