Smoky Spice Rubbed Grilled Salmon with Black Beans and Corn
INGREDIENTS
•
For the salmon:1 tsp smoked paprika
•
1 1/2 tsp brown sugar
•
1/2 tsp chipotle chili powder
•
1/2 tsp ground cumin
•
1/2 tsp kosher salt
•
1/4 tsp black pepper
•
1/2 tsp unsweetened cocoa powder
•
1 lime, juice of
•
4 (6 oz) Alaskan wild pink or chum salmon fillets
•
olive oil spray
•
lime wedges for serving
•
For the black beans and corn:15.5 oz can black beans, drained and rinsed
•
2 cups frozen corn kernels (fresh is fine)
•
1/4 cup red onion, minced
•
3 tbsp finely minced cilantro
•
1 tsp olive oil
•
2 tbsp fresh squeezed lime juice
•
kosher salt to taste
Comments & Reviews
Just A Pinch Sweepstakes