"Grill a spatchcocked turkey for a smoky, robust bird that's ready in half the time. The turkey won't have grill marks (it cooks flesh side up over indirect heat) but will absorb that chargrilled flavor...."
INGREDIENTS
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1/4 cup packed light brown sugar
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1 tablespoon smoked paprika
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1 tablespoon poultry seasoning
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1 tablespoon ancho chile powder
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1 1/2 teaspoons ground cumin
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2 teaspoons kosher salt
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1 (14-lb.) whole fresh or frozen turkey, thawed
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Cooking spray