Smoky Southwestern Shepherd's Pie

Name: Smoky Southwestern Shepherd's Pie
Yield: 6
Ingredients: 1 1/2 lb. lean ground beef round; 1/2 cup chopped onion; 2 cups water; 3 tablespoons butter or margarine; 1/2 teaspoon salt; 3/4 cup milk; 2 cups Hungry Jack® Mashed Potato Flakes; 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles; 4 oz. (1cup) shredded Mexican cheese blend; 1 (10-oz.) can Old El Paso® Enchilada Sauce; 1 to 2 canned chipotle chiles in adobo sauce (from 11-oz. can), drained, seeded and chopped; 1/2 teaspoon cumin; 1/2 teaspoon dried oregano leaves; 1 (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained; 1/8 teaspoon paprika; 1/3 cup sliced green onions; 1 small tomato, cut into 6 wedges

Smoky Southwestern Shepherd's Pie was pinched from <a href="http://www.pillsbury.com/recipes/smoky-southwestern-shepherds-pie/352039f1-b8dd-46a4-a64e-a3544ac88391" target="_blank">www.pillsbury.com.</a>

"Enjoy this Southwestern ground beef pie packed with Green Giant® corn and Old El Paso® chiles – a flavorful dinner...."

INGREDIENTS

•

1 1/2 lb. lean ground beef round

•

1/2 cup chopped onion

•

2 cups water

•

3 tablespoons butter or margarine

•

1/2 teaspoon salt

•

3/4 cup milk

•

2 cups Hungry Jack® Mashed Potato Flakes

•

1 (4.5-oz.) can Old El Paso® Chopped Green Chiles

•

4 oz. (1cup) shredded Mexican cheese blend

•

1 (10-oz.) can Old El Paso® Enchilada Sauce

•

1 to 2 canned chipotle chiles in adobo sauce (from 11-oz. can), drained, seeded and chopped

•

1/2 teaspoon cumin

•

1/2 teaspoon dried oregano leaves

•

1 (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

•

1/8 teaspoon paprika

•

1/3 cup sliced green onions

•

1 small tomato, cut into 6 wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes