Smoky Slow Cooker Chili
INGREDIENTS
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Cooking spray
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1 pound ground pork
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1 pound boneless pork shoulder, cut into 1/2-inch pieces
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3 cups chopped onion
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1 3/4 cups chopped green bell pepper
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3 garlic cloves, minced
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3 tablespoons tomato paste
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1 cup lager-style beer (such as Budweiser)
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3 tablespoons chili powder
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1 tablespoon ground cumin
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2 teaspoons dried oregano
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3/4 teaspoon freshly ground black pepper
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6 tomatillos, quartered
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2 bay leaves
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2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped
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1 (15-ounce) can no-salt-added pinto beans, drained
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1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Paso)
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1 smoked ham hock (about 8 ounces)
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1 1/2 tablespoons sugar
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1/2 cup finely chopped cilantro
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1/2 cup finely chopped green onions
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1/2 cup (2 ounces) crumbled queso fresco
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8 lime wedges
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