Smoky Shrimp and Parmesan-Polenta Cakes

Name: Smoky Shrimp and Parmesan-Polenta Cakes
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 pound peeled and deveined medium shrimp; 1/4 cup dry white wine; 1 tablespoon chopped fresh chives; 1 tablespoon fresh lemon juice; 1/4 teaspoon Spanish smoked paprika; 1 17-ounce tube polenta, cut into 8 (1/2-inch) slices; Cooking spray; 8 teaspoons marinara sauce; 8 teaspoons grated fresh Parmesan cheese; 1 tablespoon chopped fresh flat-leaf parsley

Smoky Shrimp and Parmesan-Polenta Cakes was pinched from <a href="http://www.myrecipes.com/recipe/smoky-shrimp-parmesan-polenta-cakes-10000001835287/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 pound peeled and deveined medium shrimp

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1/4 cup dry white wine

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1 tablespoon chopped fresh chives

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1 tablespoon fresh lemon juice

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1/4 teaspoon Spanish smoked paprika

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1 17-ounce tube polenta, cut into 8 (1/2-inch) slices

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Cooking spray

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8 teaspoons marinara sauce

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8 teaspoons grated fresh Parmesan cheese

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1 tablespoon chopped fresh flat-leaf parsley

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