Smoky-Salty Caramel Corn
INGREDIENTS
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1/2 cup popcorn kernels, freshly popped
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1 (6-ounce) can whole smoked almonds
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1 cup butter
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1/2 cup light corn syrup
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2 cups firmly packed light brown sugar
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1 teaspoon salt
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1/2 teaspoon baking soda
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2 teaspoons vanilla extract
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