Smoky Salt
"True smoked salt is cooked low and slow over wood for hours, but you can get the same rich flavor with a quick dash of all-natural liquid smoke. Sprinkle over roasted vegetables for a fresh-off-the-grill taste, or use as a rimming salt for Bloody Marys...."
INGREDIENTS
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1/2 cup coarse kosher (like Morton's) or coarse sea salt
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2 1/2 teaspoons liquid hickory, applewood, or mesquite smoke
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