Smoky Salt and Vinegar Roasted Potatoes

Name: Smoky Salt and Vinegar Roasted Potatoes
Yield: 4
Ingredients: 2 pounds baby Yukon gold potatoes cut in half (the best potatoes to use for this recipe); 1 cup + 2 tablespoons apple cider vinegar (3/4 cup for steaming, 1/4 cup for marinade, and 2 tablespoons for finishing); 1/2 cup water; 1 tablespoon liquid smoke; 2 tablespoons olive oil; 1 teaspoon smoked salt (1/2 teaspoon for marinade, 1/2 teaspoon for baking potatoes); 1/2 teaspoon pepper; 1 1/2 tablespoons finely chopped rosemary; 6 pieces bacon; Sea salt to taste; Instructions

Smoky Salt and Vinegar Roasted Potatoes was pinched from <a href="http://tasteandsee.com/smoky-salt-and-vinegar-roasted-potatoes-recipe/" target="_blank">tasteandsee.com.</a>

"Baby Yukon gold potatoes, cider vinegar, smoked salt, fresh rosemary & bacon. Tangy, smoky & addicting!..."

INGREDIENTS

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2 pounds baby Yukon gold potatoes cut in half (the best potatoes to use for this recipe)

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1 cup + 2 tablespoons apple cider vinegar (3/4 cup for steaming, 1/4 cup for marinade, and 2 tablespoons for finishing)

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1/2 cup water

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1 tablespoon liquid smoke

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2 tablespoons olive oil

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1 teaspoon smoked salt (1/2 teaspoon for marinade, 1/2 teaspoon for baking potatoes)

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1/2 teaspoon pepper

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1 1/2 tablespoons finely chopped rosemary

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6 pieces bacon

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Sea salt to taste

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Instructions

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