Smoky Roasted Tomatillo and Tomato Salsa

Name: Smoky Roasted Tomatillo and Tomato Salsa
Ingredients: 12 dried chipotle chile peppers, stemmed; 12 dried guajillo (cascabel) chile peppers, stemmed; 2 cups boiling water; 2 pounds tomatillos, husks removed; 2 pounds plum tomatoes, cored; 1 large onion; 1 head garlic, broken into cloves with excess paper brushed away; 1 cup cider vinegar; 2 teaspoons sugar (raw or granulated); 1 teaspoon salt (non-iodized)

Smoky Roasted Tomatillo and Tomato Salsa was pinched from <a href="http://www.foodiewithfamily.com/smoky-roasted-tomatillo-and-tomato-salsa/" target="_blank">www.foodiewithfamily.com.</a>

"It's smoky, thick, brick-red, and vibrant with guajillo and chipotle chiles, roasted tomatoes and tomatillos, and garlic that you forget you're eating a jarred salsa. This is the salsa that makes people stop and say, "WOW!" and "Where'd you get this?" Be sure to double the recipe because it will be one of the most popular things you ever can. Recipe from the canning bible: The Ball Complete Book of Home Preserving...."

INGREDIENTS

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12 dried chipotle chile peppers, stemmed

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12 dried guajillo (cascabel) chile peppers, stemmed

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2 cups boiling water

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2 pounds tomatillos, husks removed

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2 pounds plum tomatoes, cored

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1 large onion

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1 head garlic, broken into cloves with excess paper brushed away

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1 cup cider vinegar

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2 teaspoons sugar (raw or granulated)

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1 teaspoon salt (non-iodized)

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